Rajni Indian Cuisine Menu (2025 Update)

Crispy, flaky shell filled with a flavorful mixture of spiced vegetables, then deep-fried to golden perfection.

Popular street food made from fermented rice and urad dal (black gram) batter. These are small, round, crispy fritters.

Goat meat cooked with dry spices and coconut.

Boneless chicken marinated in a spicy masala and fried.

Fried chicken strips tossed with herbs, spices and garlic.

Cuts of lamb marinated and cooked to perfection, A carnivore’s lollipop.

Frenched chicken winglet, with a lollipop appearance. A fan favorite that is crispy and yet juicy.

India’s take on this worldwide classic breakfast.

South Indian dish of tender Chicken pieces coated in an intensely peppery masala redolent of curry leaves and with mild sweetness from onions

Two Dosas traditionally done on a thick iron pan. Served with Chutneys and sambar.

String hoppers served with your choice of curry.

Eggplant cooked in tamarind curry sauce. A south indian vegetarian delight.

Okra cooked with ground spices and coconut.

Stuffed eggplant cooked with peanut and sesame seed sauce.

Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.

Spinach, lentils, spices and herbs, cooked to deliciousness.

Creamed lentils seasoned with ginger, garlic, onion and tomato.

Chili and green peas in a coconut and cashew gravy.

South Indian Home style kurma recipe made with mixed veggies, coconut and spices.

Paneer cubes in creamed spinach and fresh spices.

Paneer dumplings served in a rich and creamy gravy.

Paneer cubes cooked in a rich and creamy gravy.

Chicken spiced with black pepper in a south indian style curry.

A fan favorite from the state of Andhra.

Chicken cooked with butter and tomato sauce.

Signature goat curry from the southern part of the Tamilnadu state.

Garlic, ginger and aromatic spices perfectly blend together with tender lamb pieces.

Traditional lamb stir fry from the state of Tamilnadu.

Popular chicken curry from the popular city of Chennai (fka Madras). Thick sauce with a slightly tangy flavor.

Shrimp cooked in a thick tomato based masala from the chettinad region.

Originating from the southernmost region of the Kerala state, malabar curry curry perfectly blends with Shrimp.

Stir fried shrimp in an authentic masala from the state of Andhra.

Leavened flat bread originating from northern India.

Leavened flat bread coated with butter originating from northern India.

Chopped garlic adds extra flavor to this flatbread.

Flavorful bread, brushed with garlic butter and topped with spicy green chillies

Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.

Flatbread made with whole wheat and cooked in a tandoor oven.

Flatbread made with whole wheat, coated with butter and cooked in a tandoor oven.

Unleavened bread that is made of whole wheat flour and cooked on a griddle.

Mixed varieties of Plain, Butter and Garlic Naan.

Yogurt based beverage with a smoothie like consistency with your choice of flavoring

Spiced buttermilk drink, south indian style that is perfect to beat the summer heat.

Popular refreshing beverage made with milk and rose syrup.

Milk flavored with ground almonds, cardamom & saffron.

Traditional south Indian filter coffee beverage made by infusing frothed milk with a coffee decoction.

Chai tea with milk and a hint of cardamom, cloves, and cinnamon.

Sprite, Coke, Diet Coke, Thumbs Up